YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked chicken crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with aromatic basil leaves for a crisp and savory bite.
INGREDIENTS
4 oz Ground chicken breast
1 tbsp Grated parmesan cheese
2 tbsp Liquid egg whites
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup No-sugar-added tomato sauce
1.5 oz Fresh mozzarella cheese
0.5 tbsp Extra virgin olive oil
5 leaves Fresh basil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine ground chicken, egg whites, parmesan, garlic powder, oregano, salt, and pepper until well incorporated.
Place the chicken mixture on the parchment and press into a thin, even 8-inch circle.
Bake the crust for 15-20 minutes until the edges are golden and the center is firm.
Remove from oven and spread tomato sauce evenly over the crust, leaving a small border.
Tear the fresh mozzarella into small pieces and distribute over the sauce, then drizzle with olive oil.
Return to the oven and broil for 3-5 minutes until the cheese is bubbly and slightly browned.
Garnish with fresh basil leaves before slicing and serving.