Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sourdough bread; 3.5 oz prosciutto; 1 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tsp balsamic glaze; 0 tsp extra virgin olive oil; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Sourdough bread grilled until golden, filled with savory prosciutto, creamy fresh mozzarella, and ripe tomatoes for a satisfying, herb-infused bite.

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NUTRITION

Protein

34.1g

Fat

29.9g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

2 slice sourdough bread

3.5 oz prosciutto

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tsp balsamic glaze

0 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Brush one side of each sourdough bread slice evenly with the extra virgin olive oil.
2
On the non-oiled side of one bread slice, layer the prosciutto, fresh mozzarella cheese, and tomato slices.
3
Season the tomatoes with the sea salt and black pepper, then place the fresh basil leaves on top.
4
Drizzle the balsamic glaze over the basil and top with the second bread slice, ensuring the oiled side is facing outward.
5
Preheat a non-stick skillet over medium heat and grill the sandwich for 3 to 4 minutes per side until the bread is golden brown and the mozzarella is melted.