Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 link Turkey hot dogs; 0.5 whole Whole wheat hot dog bun; 3 oz Ground turkey; 0.25 cup Tomato sauce; 0.25 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Ground cumin; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 2 tbsp Shredded sharp cheddar cheese; 1 tsp Yellow mustard; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled lean turkey franks nestled in a toasted whole wheat bun, topped with a robustly spiced turkey chili and melted sharp cheddar for a savory, smoky bite.

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NUTRITION

Protein

31.8g

Fat

25.6g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

1 link Turkey hot dogs

0.5 whole Whole wheat hot dog bun

3 oz Ground turkey

0.25 cup Tomato sauce

0.25 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Ground cumin

0.13 tsp Sea salt

0.13 tsp Black pepper

2 tbsp Shredded sharp cheddar cheese

1 tsp Yellow mustard

1 tbsp Red onion

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PREPARATION

1
In a small skillet over medium heat, brown the ground turkey until fully cooked, breaking it into small crumbles.
2
Stir in the tomato sauce, chili powder, garlic powder, onion powder, cumin, sea salt, and black pepper; simmer for 5 minutes until the sauce has thickened.
3
While the chili simmers, grill or pan-sear the turkey hot dogs until heated through and lightly charred on all sides.
4
Lightly toast the whole wheat hot dog bun in the oven or on the grill.
5
Place both hot dogs into the toasted bun and top generously with the prepared turkey chili.
6
Sprinkle with shredded cheddar cheese while the chili is still hot to ensure it melts, then garnish with yellow mustard and diced red onion.