Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing and protein-packed morning treat.

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NUTRITION

Protein

56.3g

Fat

6.9g

Carbs

62.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
Combine rolled oats, vanilla protein powder, and chia seeds in a mason jar or glass container.
2
Stir in the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is smooth and well incorporated.
3
Fold in half of the fresh strawberries to distribute the fruit throughout the oats.
4
Cover the container and refrigerate for at least four hours or overnight to achieve a thick, pudding-like consistency.
5
Garnish with the remaining strawberries just before serving for a bright burst of flavor.