NUTRITION

SERVINGS

INGREDIENTS

0.5 medium potato

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

4 oz ground turkey

1 slice turkey bacon

0.5 oz sharp cheddar cheese

2 tbsp nonfat Greek yogurt

1 tbsp green onion

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the potato into thin, even wedges and place them in a mixing bowl.

• 3

  Toss the potato wedges with avocado oil, sea salt, black pepper, and garlic powder until thoroughly coated.

• 4

  Arrange the wedges in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.

• 5

  While the potatoes roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.

• 6

  In a separate small skillet, cook the turkey bacon until crisp, then pat dry and chop into small bits.

• 7

  Once the potatoes are done, remove from the oven and pile the cooked ground turkey and bacon bits over the wedges.

• 8

  Sprinkle the shredded sharp cheddar cheese over the top and return the pan to the oven for 2-3 minutes until the cheese is melted and bubbly.

• 9

  Finish by garnishing with dollops of Greek yogurt and thinly sliced green onions before serving immediately.