YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt layered with fresh mixed berries and topped with cluster-filled protein granola for a satisfyingly crunchy finish.
INGREDIENTS
0.85 cup Nonfat Plain Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Protein Granola
1 tablespoon Hemp Hearts
0.25 teaspoon Vanilla Extract
PREPARATION
In a small bowl, stir the vanilla extract into the Greek yogurt until well combined.
In a glass or mason jar, layer half of the vanilla-infused yogurt at the bottom.
Add a layer of mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the protein granola and a sprinkle of hemp hearts for added texture and healthy fats.
Serve immediately to maintain the crunch of the granola.