YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Bananas
Whisked Greek yogurt and dark cocoa create a luscious, velvety pudding topped with naturally sweet banana slices and a hint of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Grass-Fed Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 medium Banana
2 teaspoons Maple Syrup
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt, protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
Whisk the ingredients vigorously for two minutes until the texture is light, airy, and completely smooth.
Stir in the chia seeds and allow the mixture to rest for five minutes to reach a thick pudding consistency.
Peel and slice the banana into thin, even rounds.
Spoon the chocolate pudding into a chilled glass and arrange the banana slices on top for a fresh, sweet finish.