Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.5 cup Self-rising flour; 1.5 whole Part-skim mozzarella string cheese sticks; 0.25 cup No-sugar-added tomato sauce; 1.5 oz Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched Greek yogurt dough baked until golden, featuring a gooey cheese-filled crust and savory turkey pepperoni for a satisfying crunch.

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NUTRITION

Protein

42.7g

Fat

25.9g

Carbs

59.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Self-rising flour

1.5 whole Part-skim mozzarella string cheese sticks

0.25 cup No-sugar-added tomato sauce

1.5 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

1 tsp Extra virgin olive oil

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle directly on the parchment paper.
5
Slice the mozzarella string cheese sticks in half lengthwise and arrange them around the perimeter of the dough, about 1 inch from the edge.
6
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
7
Spread the tomato sauce evenly over the center of the pizza, then sprinkle with oregano and garlic powder.
8
Top with the turkey pepperoni slices and lightly brush the stuffed crust edge with olive oil.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.