Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 1 cup cherry tomatoes; 3 large eggs; 1 tsp olive oil; 1 oz feta cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 clove garlic; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Savory ground turkey and blistered cherry tomatoes baked with farm-fresh eggs until the whites are perfectly set and the yolks remain velvety.

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NUTRITION

Protein

49.8g

Fat

36.9g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 cup cherry tomatoes

3 large eggs

1 tsp olive oil

1 oz feta cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 clove garlic

2 tbsp fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small oven-safe skillet, heat the olive oil over medium heat.
3
Add the ground turkey and minced garlic to the skillet, cooking until the turkey is browned and cooked through.
4
Toss in the cherry tomatoes, sea salt, black pepper, and dried oregano, sautéing for 3-4 minutes until the tomatoes begin to soften and blister.
5
Use a spoon to create three small wells in the turkey and tomato mixture.
6
Carefully crack one egg into each well.
7
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the egg whites are opaque but the yolks are still soft.
8
Remove from the oven and garnish with crumbled feta cheese and chopped fresh parsley before serving.