NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

0.5 slice Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Extra virgin olive oil

2 large Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

PREPARATION

• 1

  Heat the extra virgin olive oil in a skillet over medium-low heat; add the sliced yellow onions and cook slowly until they are soft and golden brown.

• 2

  Form the ground beef into two equal-sized patties and season both sides of each patty with sea salt and black pepper.

• 3

  Cook the center-cut bacon in a separate skillet over medium heat until crispy, then remove and drain on a paper towel.

• 4

  Increase the heat to medium-high on the first skillet and sear the beef patties for approximately 3 to 4 minutes per side until fully cooked.

• 5

  Place one slice of sharp cheddar cheese on each patty during the final minute of cooking, allowing it to melt completely.

• 6

  Place each cheesy patty into a large butter lettuce leaf, then top with a slice of crispy bacon and a generous portion of caramelized onions.

• 7

  Finish each burger with a drizzle of yellow mustard before serving immediately.