NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

1.5 oz Rice noodles

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Prepare the rice noodles according to package directions by soaking in hot water until tender, then drain and set aside.

• 2

  In a large skillet or wok over medium-high heat, add the ground beef, breaking it apart with a spatula until browned and cooked through.

• 3

  Season the beef with sea salt, black pepper, and red pepper flakes, then stir in the minced garlic and grated ginger for one minute until fragrant.

• 4

  Add the broccoli florets and sliced red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are bright and tender-crisp.

• 5

  Add the cooked rice noodles to the pan along with the tamari and toasted sesame oil, tossing everything together until well-combined and heated through.

• 6

  Garnish with fresh sliced green onions before serving.