Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Linguine pasta; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with al dente linguine and a bright splash of fresh lemon.

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NUTRITION

Protein

53.4g

Fat

15.5g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Linguine pasta

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is aromatic but not browned.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink and opaque.
6
Reserve 2 tablespoons of pasta water, then drain the linguine.
7
Add the cooked pasta, reserved water, lemon juice, and lemon zest to the skillet with the shrimp.
8
Toss everything together for 1 minute to coat the noodles in the glossy sauce.
9
Remove from heat and garnish with freshly chopped parsley before serving.