Name: Ground Turkey Taco Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey; 1 tsp olive oil; 0.25 cup yellow onion; 0.25 cup red bell pepper; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 large butter lettuce leaves; 0.13 whole avocado; 2 tbsp fresh salsa; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Taco Lettuce Wraps

Sautéed lean ground turkey seasoned with aromatic spices and served in crisp butter lettuce leaves for a satisfying, low-carb crunch.

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NUTRITION

Protein

45.5g

Fat

27.3g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey

1 tsp olive oil

0.25 cup yellow onion

0.25 cup red bell pepper

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

4 large butter lettuce leaves

0.13 whole avocado

2 tbsp fresh salsa

1 tbsp fresh cilantro

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the diced onion and red bell pepper to the skillet and sauté for 3-4 minutes until softened.
3
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon as it browns.
4
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper until the turkey is well-coated.
5
Continue cooking for 5-7 minutes until the turkey is fully cooked through and no longer pink.
6
Carefully separate and wash the butter lettuce leaves, patting them dry with a paper towel.
7
Spoon the turkey mixture evenly into the lettuce leaves and top with avocado slices, fresh salsa, and chopped cilantro.