Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 2 tbsp Orange juice; 1 tbsp Lime juice; 2 cloves Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Corn tortillas; 2 tbsp Red onion; 1 tbsp Cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked until tender and then crisped to a golden brown, served in warm corn tortillas with a vibrant onion and cilantro garnish.

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NUTRITION

Protein

34.6g

Fat

36.8g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

2 tbsp Orange juice

1 tbsp Lime juice

2 cloves Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Corn tortillas

2 tbsp Red onion

1 tbsp Cilantro

2 medium Radishes

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PREPARATION

1
Trim excess fat from the pork shoulder and cut into large chunks.
2
Season the pork chunks evenly with the ground cumin, dried oregano, sea salt, and black pepper.
3
Place the seasoned pork into a slow cooker and add the minced garlic, orange juice, and lime juice.
4
Cover and cook on low for 7 to 8 hours until the meat is tender enough to pull apart easily with a fork.
5
Remove the pork from the slow cooker, shred it with two forks, and spread it on a baking sheet.
6
Broil the shredded pork for 3 to 5 minutes until the edges are golden and crispy.
7
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side.
8
Fill each tortilla with a generous portion of the crispy pork and top with diced red onion, fresh cilantro, and sliced radishes.