NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

0.5 oz Pork belly

1 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

1 cup Cauliflower rice

0.25 cup Cooked brown rice

2 tbsp Green onions

0.25 cup Kimchi

0.5 tsp Toasted sesame oil

PREPARATION

• 1

  Whisk the gochujang, tamari, rice vinegar, grated ginger, and minced garlic in a small bowl until smooth to create the marinade.

• 2

  Dice the pork tenderloin and pork belly into small, uniform bite-sized cubes.

• 3

  Heat the toasted sesame oil in a large skillet over medium-high heat and sear the pork belly until the fat renders and the edges become golden and crispy.

• 4

  Add the pork tenderloin cubes to the skillet and cook until browned on all sides and cooked through, approximately 5 to 6 minutes.

• 5

  Pour the gochujang marinade over the meat and toss continuously for 2 minutes until the sauce reduces into a thick, glossy glaze.

• 6

  In a separate pan or microwave, steam the cauliflower rice and brown rice together until tender and fragrant.

• 7

  Divide the rice mixture into a bowl, top with the spicy glazed pork, and garnish with fresh kimchi and sliced green onions.