NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey (93% lean)

1 medium Russet potato

0 tsp Olive oil

0.5 cup Bell pepper

0.25 cup Red onion

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh salsa

1 tbsp Fresh cilantro

PREPARATION

• 1

  Scrub the russet potato thoroughly and cut into small 1/2-inch cubes to ensure even cooking.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

• 3

  Add the potato cubes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until the edges are golden brown and the centers are tender.

• 4

  Push the potatoes to one side of the skillet and add the ground turkey, diced bell peppers, and red onion to the empty side.

• 5

  Break up the turkey with a wooden spoon or spatula and cook for 5-6 minutes until the meat is browned and the vegetables have softened.

• 6

  Sprinkle the chili powder, ground cumin, garlic powder, sea salt, and black pepper over the entire mixture.

• 7

  Stir everything together well and cook for an additional 2 minutes to allow the spices to become fragrant and coat the ingredients.

• 8

  Remove from heat and transfer the mixture to a shallow bowl.

• 9

  Top the bowl with fresh salsa and chopped cilantro before serving.