YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served with a side of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat a large non-stick skillet over medium heat and add the turkey bacon slices.
Cook the turkey bacon until it reaches your desired level of crispiness, then remove from the pan and set aside on a paper towel.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Wipe the skillet clean and add the olive oil, then toss in the fresh spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.
Serve the scramble immediately with the crispy turkey bacon on the side.