YOUR SOLIN GENERATED RECIPE
Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough encircles a melty mozzarella core, topped with savory turkey pepperoni and aromatic herbs for a satisfying, high-protein slice.
INGREDIENTS
0.5 cup All-purpose flour
0.75 cup Non-fat Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
2 oz Part-skim mozzarella cheese
12 slices Turkey pepperoni
2 tbsp Tomato sauce
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until the texture is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the parchment paper.
Slice half of the mozzarella into thin strips and place them around the edge of the dough, about 1 inch from the perimeter.
Fold the edge of the dough over the cheese strips and press down firmly to create a sealed, stuffed crust.
Spread the tomato sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top with the remaining shredded mozzarella and the turkey pepperoni slices.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.