Name: Classic Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 1 tbsp Avocado oil; 1 tbsp Almond flour; 2 tbsp Light beer; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 whole Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter served with golden potato wedges for a satisfying crunch in every bite.

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NUTRITION

Protein

47.7g

Fat

19.3g

Carbs

44.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

1 tbsp Avocado oil

1 tbsp Almond flour

2 tbsp Light beer

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 whole Lemon

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PREPARATION

1
Preheat the air fryer to 400°F.
2
Slice the russet potato into thin wedges and toss with 0.5 tbsp of avocado oil and a pinch of sea salt.
3
Place the potato wedges in the air fryer basket and cook for 15-18 minutes until golden and crisp.
4
While potatoes cook, whisk together the almond flour, light beer, garlic powder, and remaining sea salt and black pepper in a small bowl.
5
Pat the cod fillet dry with a paper towel and brush with the remaining 0.5 tbsp of avocado oil.
6
Dip the cod into the light batter until evenly coated.
7
Place the fish in the air fryer alongside the potatoes for the last 8-10 minutes of cooking, flipping halfway through.
8
Serve immediately with a fresh squeeze of lemon.