Honey-Glazed Char Siu Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Char Siu Pork

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Oven-roasted pork tenderloin glazed in a savory-sweet tamari sauce, paired with crisp-tender baby bok choy for a meal that is wonderfully succulent.

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NUTRITION

466kcal
Protein
53.5g
Fat
17.1g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

0.5 tbsp Honey

1 tbsp Tamari

1 tbsp Hoisin sauce

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Chinese five spice powder

2 cups Baby bok choy

1 tsp Avocado oil

1 tsp Sesame seeds

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PREPARATION

  • 1

    Whisk together the honey, tamari, hoisin, sesame oil, ginger, garlic, and five spice powder in a small bowl to create the marinade.

  • 2

    Place the pork tenderloin in a shallow dish, coat thoroughly with the marinade, and refrigerate for at least 30 minutes.

  • 3

    Preheat your oven to 400°F and transfer the marinated pork to a baking sheet lined with parchment paper.

  • 4

    Roast the pork for 20 to 25 minutes until the internal temperature reaches 145°F, then let it rest for 5 minutes before slicing.

  • 5

    While the pork rests, sauté the baby bok choy in avocado oil over medium heat until the stems are tender and leaves are bright green.

  • 6

    Slice the pork into medallions and serve alongside the bok choy, finishing the dish with a sprinkle of toasted sesame seeds.

Honey-Glazed Char Siu Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Char Siu Pork

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Oven-roasted pork tenderloin glazed in a savory-sweet tamari sauce, paired with crisp-tender baby bok choy for a meal that is wonderfully succulent.

NUTRITION

466kcal
Protein
53.5g
Fat
17.1g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

0.5 tbsp Honey

1 tbsp Tamari

1 tbsp Hoisin sauce

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Chinese five spice powder

2 cups Baby bok choy

1 tsp Avocado oil

1 tsp Sesame seeds

PREPARATION

  • 1

    Whisk together the honey, tamari, hoisin, sesame oil, ginger, garlic, and five spice powder in a small bowl to create the marinade.

  • 2

    Place the pork tenderloin in a shallow dish, coat thoroughly with the marinade, and refrigerate for at least 30 minutes.

  • 3

    Preheat your oven to 400°F and transfer the marinated pork to a baking sheet lined with parchment paper.

  • 4

    Roast the pork for 20 to 25 minutes until the internal temperature reaches 145°F, then let it rest for 5 minutes before slicing.

  • 5

    While the pork rests, sauté the baby bok choy in avocado oil over medium heat until the stems are tender and leaves are bright green.

  • 6

    Slice the pork into medallions and serve alongside the bok choy, finishing the dish with a sprinkle of toasted sesame seeds.