Crispy Chicken Pizza with String Beans and Light Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with String Beans and Light Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with String Beans and Light Cheese

A crisp-baked tortilla pizza topped with seasoned chicken and light mozzarella, served alongside garlic-sautéed string beans for a satisfying crunch.

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NUTRITION

496kcal
Protein
44.8g
Fat
16.9g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast

1 Large Whole Wheat Tortilla

1/4 cup Light Mozzarella Cheese

1/4 cup Marinara Sauce

1 cup String Beans

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt and pepper, then pan-sear in a lightly oiled skillet until golden and cooked through.

  • 3

    Slice the cooked chicken into thin, bite-sized strips.

  • 4

    Place the whole wheat tortilla on the baking sheet and spread the marinara sauce evenly, leaving a small border around the edge.

  • 5

    Layer the sliced chicken over the sauce and sprinkle with the light mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes until the tortilla is crisp and the cheese has melted.

  • 7

    While the pizza bakes, sauté the string beans and minced garlic in a small pan with the remaining olive oil until tender-crisp.

  • 8

    Remove the pizza from the oven, slice it into wedges, and serve immediately with the garlicky string beans.

Crispy Chicken Pizza with String Beans and Light Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with String Beans and Light Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with String Beans and Light Cheese

A crisp-baked tortilla pizza topped with seasoned chicken and light mozzarella, served alongside garlic-sautéed string beans for a satisfying crunch.

NUTRITION

496kcal
Protein
44.8g
Fat
16.9g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast

1 Large Whole Wheat Tortilla

1/4 cup Light Mozzarella Cheese

1/4 cup Marinara Sauce

1 cup String Beans

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt and pepper, then pan-sear in a lightly oiled skillet until golden and cooked through.

  • 3

    Slice the cooked chicken into thin, bite-sized strips.

  • 4

    Place the whole wheat tortilla on the baking sheet and spread the marinara sauce evenly, leaving a small border around the edge.

  • 5

    Layer the sliced chicken over the sauce and sprinkle with the light mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes until the tortilla is crisp and the cheese has melted.

  • 7

    While the pizza bakes, sauté the string beans and minced garlic in a small pan with the remaining olive oil until tender-crisp.

  • 8

    Remove the pizza from the oven, slice it into wedges, and serve immediately with the garlicky string beans.