YOUR SOLIN GENERATED RECIPE
Crispy Chicken Pizza with String Beans and Light Cheese
A crisp-baked tortilla pizza topped with seasoned chicken and light mozzarella, served alongside garlic-sautéed string beans for a satisfying crunch.
INGREDIENTS
4.4 oz Chicken Breast
1 Large Whole Wheat Tortilla
1/4 cup Light Mozzarella Cheese
1/4 cup Marinara Sauce
1 cup String Beans
1 tsp Olive Oil
1 clove Garlic
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Season the chicken breast with salt and pepper, then pan-sear in a lightly oiled skillet until golden and cooked through.
Slice the cooked chicken into thin, bite-sized strips.
Place the whole wheat tortilla on the baking sheet and spread the marinara sauce evenly, leaving a small border around the edge.
Layer the sliced chicken over the sauce and sprinkle with the light mozzarella cheese.
Bake for 8 to 10 minutes until the tortilla is crisp and the cheese has melted.
While the pizza bakes, sauté the string beans and minced garlic in a small pan with the remaining olive oil until tender-crisp.
Remove the pizza from the oven, slice it into wedges, and serve immediately with the garlicky string beans.