YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a sprinkle of toasted almonds.
INGREDIENTS
6 oz Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
15g Slivered Almonds
1 tsp Chia Seeds
1 tsp Raw Honey
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar to form the base layer.
Add half of the fresh mixed berries on top of the yogurt and sprinkle with half of the chia seeds.
Layer the remaining yogurt mixture over the berries, followed by the rest of the berries and chia seeds.
Finish the parfait by topping it with the slivered almonds and a light drizzle of raw honey for a satisfyingly toasted crunch.