Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.25 cups Mixed Berries; 1.5 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Layered protein-infused Greek yogurt and fresh mixed berries in a glass, finished with a drizzle of rich, creamy almond butter.

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NUTRITION

Protein

48.5g

Fat

15.3g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.25 cups Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
2
Prepare the mixed berries by rinsing and drying them thoroughly if fresh, or thawing slightly if frozen.
3
Spoon half of the yogurt mixture into a tall glass or mason jar to create the base layer.
4
Top the yogurt with half of the berries, then repeat the layers with the remaining yogurt and the rest of the berries.
5
Finish the parfait by drizzling the creamy almond butter over the top for a rich and satisfying finish.