NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 cups shredded romaine lettuce

1 oz shredded sharp cheddar cheese

0.25 cup diced dill pickles

0.25 cup diced red onion

0.25 cup plain nonfat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp smoked paprika

1 tsp apple cider vinegar

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, dill relish, garlic powder, onion powder, smoked paprika, and apple cider vinegar until smooth to create the signature sauce.

• 2

  Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon.

• 3

  Season the beef with sea salt and black pepper, cooking until browned and fully cooked through, then remove from heat.

• 4

  Place the shredded romaine lettuce into a large serving bowl to act as the base.

• 5

  Top the lettuce with the cooked ground beef, shredded cheddar cheese, diced red onion, and diced dill pickles.

• 6

  Drizzle the prepared special sauce generously over the bowl and garnish with a sprinkle of sesame seeds before enjoying.