YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Baked Oatmeal Crisp
Warm apples baked under a protein-rich oat crust, creating a fragrant and satisfying breakfast that feels like a cozy dessert.
INGREDIENTS
0.5 cup Rolled oats
1 scoop Vanilla protein powder
0.25 cup Egg whites
0.5 cup Nonfat plain Greek yogurt
1 small Apple
1 tsp Ground cinnamon
0.5 tsp Baking powder
0.25 tsp Sea salt
1 tsp Vanilla extract
1 tbsp Monk fruit sweetener
0.25 cup Water
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish.
Core and dice the small apple into bite-sized pieces, then place them in the bottom of the baking dish.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt until well combined.
Add the egg whites, vanilla extract, monk fruit sweetener, and water to the dry ingredients, stirring until a thick batter forms.
Fold in half of the Greek yogurt into the oat mixture to ensure a creamy texture throughout.
Pour the oat mixture over the diced apples in the baking dish, spreading it evenly to cover the fruit.
Bake for 20-25 minutes until the top is golden brown and the oats are set.
Remove from the oven and let cool for 5 minutes before topping with the remaining Greek yogurt and an extra sprinkle of cinnamon.