YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Crispy whole wheat flatbread topped with zesty tomato sauce, sliced grilled chicken, and melted mozzarella, finished with fragrant fresh basil leaves.
INGREDIENTS
4 oz Chicken breast
1 medium Whole wheat flatbread
1.5 oz Fresh mozzarella cheese
0.25 cup Tomato puree
0.5 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
5 whole Fresh basil leaves
0.5 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Place the whole wheat flatbread on the baking sheet and lightly brush the surface with extra virgin olive oil.
Spread the tomato puree evenly across the flatbread, leaving a half-inch border for the crust.
Season the sauce with dried oregano, garlic powder, and sea salt.
Evenly distribute the sliced grilled chicken breast and fresh mozzarella cheese over the sauce.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Remove from the oven and garnish with hand-torn fresh basil leaves before slicing.