Name: Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tbsp Almond Butter; 1 cup Mixed Berries; 1 tbsp Hemp Hearts; 2 tbsp Low-Sugar Granola; 0.25 tsp Ground Cinnamon

Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries

Assembled with thick Greek yogurt and fresh berries, then finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

33.7g

Fat

21.5g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Hemp Hearts

2 tbsp Low-Sugar Granola

0.25 tsp Ground Cinnamon

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PREPARATION

1
Scoop the Greek yogurt into a medium-sized bowl and smooth the surface.
2
Wash and dry the mixed berries, then arrange them over the yogurt.
3
Drizzle the almond butter evenly across the top.
4
Sprinkle with hemp hearts, low-sugar granola, and a dash of cinnamon.
5
Serve immediately while chilled.