Silky Chocolate Protein Pudding with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Raspberries

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with tart raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

403kcal
Protein
40.9g
Fat
11.5g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 tablespoon Maple Syrup

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a handheld frother until the mixture is completely smooth and aerated.

  • 3

    Stir in the maple syrup and chia seeds, then let the pudding sit for 5 minutes to thicken.

  • 4

    Transfer the pudding to a serving glass and top with fresh raspberries.

  • 5

    Finish with a drizzle of creamy almond butter before serving.

Silky Chocolate Protein Pudding with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Raspberries

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with tart raspberries and a drizzle of almond butter for a velvety finish.

NUTRITION

403kcal
Protein
40.9g
Fat
11.5g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 tablespoon Maple Syrup

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a handheld frother until the mixture is completely smooth and aerated.

  • 3

    Stir in the maple syrup and chia seeds, then let the pudding sit for 5 minutes to thicken.

  • 4

    Transfer the pudding to a serving glass and top with fresh raspberries.

  • 5

    Finish with a drizzle of creamy almond butter before serving.