NUTRITION

SERVINGS

INGREDIENTS

6 medium jalapeños

6 oz ground turkey

0.5 cup plain Greek yogurt

0.5 oz goat cheese

1 tsp chipotle peppers in adobo

0.5 tbsp almond flour

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

1 tsp dried dill

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the jalapeños in half lengthwise and use a spoon to carefully scrape out the seeds and membranes.

• 3

  In a medium skillet over medium-high heat, cook the ground turkey until fully browned and crumbled.

• 4

  In a small bowl, combine the cooked turkey, 0.25 cup of the Greek yogurt, goat cheese, salt, and pepper until creamy.

• 5

  Spoon the turkey mixture into the jalapeño halves and place them on the prepared baking sheet.

• 6

  Dust the top of each stuffed pepper with almond flour for a light, grain-free crunch.

• 7

  Bake for 15 to 18 minutes until the peppers are tender and the tops are golden brown.

• 8

  While baking, whisk together the remaining 0.25 cup Greek yogurt, chipotle peppers, garlic powder, onion powder, lime juice, and dill.

• 9

  Drizzle the smoky chipotle ranch over the warm poppers and serve immediately.