Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz whole grain linguine; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 cup dry white wine; 0.5 whole lemon; 1 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with al dente linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

45.1g

Fat

15.4g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz whole grain linguine

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 cup dry white wine

0.5 whole lemon

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the linguine in a pot of boiling salted water until al dente, then drain and set aside.
2
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbly.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for one minute until the garlic is fragrant.
4
Add the shrimp to the pan in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for two minutes per side until they turn pink and opaque.
6
Pour in the white wine and lemon juice, scraping the bottom of the pan to release any browned bits.
7
Add the cooked linguine and fresh parsley to the skillet, tossing everything together until the pasta is well coated.