Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked beef brisket; 0.5 whole Whole grain bun; 1 cup Shredded cabbage mix; 1 tbsp Apple cider vinegar; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 1 tsp Dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Tender brisket slow-roasted with aromatic spices is piled high on a toasted whole grain bun and topped with a crisp, tangy vinegar-based slaw.

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NUTRITION

Protein

43.4g

Fat

30.5g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked beef brisket

0.5 whole Whole grain bun

1 cup Shredded cabbage mix

1 tbsp Apple cider vinegar

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

1 tsp Dijon mustard

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PREPARATION

1
In a small mixing bowl, whisk together the apple cider vinegar, extra virgin olive oil, 0.125 tsp of the sea salt, and 0.125 tsp of the black pepper.
2
Add the shredded cabbage mix to the bowl and toss thoroughly to coat, then set aside to marinate for at least 10 minutes.
3
Thinly slice the cooked beef brisket and season the pieces with the smoked paprika, garlic powder, and the remaining sea salt and black pepper.
4
Heat a dry skillet over medium heat and toast the whole grain bun halves until they are golden brown and fragrant.
5
Spread the Dijon mustard evenly across the bottom half of the toasted bun.
6
Layer the seasoned brisket slices onto the bun and top with a generous mound of the tangy marinated slaw.
7
Place the top bun on the sandwich and serve immediately while the beef is warm and the slaw is crunchy.