Name: Slow-Cooked Pork Carnitas Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz Pork shoulder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Cumin; 0.25 tsp Dried oregano; 1 clove Garlic; 2 tbsp Orange juice; 2 whole Corn tortillas; 1 tbsp White onion; 1 tbsp Fresh cilantro; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Street Tacos

Tender pork shoulder slow-cooked with citrus and spices until it pulls apart into succulent shreds, served in warm corn tortillas with crisp onions and cilantro.

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NUTRITION

Protein

31.8g

Fat

34.7g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Pork shoulder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

0.25 tsp Dried oregano

1 clove Garlic

2 tbsp Orange juice

2 whole Corn tortillas

1 tbsp White onion

1 tbsp Fresh cilantro

0.5 whole Lime

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PREPARATION

1
Rub the pork shoulder thoroughly with sea salt, black pepper, cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker and add the minced garlic and fresh orange juice.
3
Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is fork-tender.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any excess fat.
5
Optional: For crispy edges, sear the shredded pork in a hot non-stick skillet for 2-3 minutes until golden.
6
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
7
Divide the shredded pork evenly between the two warm tortillas.
8
Top the tacos with diced white onion and fresh chopped cilantro.
9
Serve immediately with lime wedges on the side for a bright citrus finish.