Name: Buffalo Chicken Pizza with Blue Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 medium whole wheat tortilla; 2 tbsp buffalo sauce; 1 oz part-skim mozzarella cheese; 0.5 oz blue cheese crumbles; 1 stalk celery; 2 tbsp red onion; 1 tbsp plain greek yogurt; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Blue Cheese

Crispy whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a tangy blue cheese crumble and fresh celery for a satisfying crunch.

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NUTRITION

Protein

42g

Fat

15.1g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.5 oz blue cheese crumbles

1 stalk celery

2 tbsp red onion

1 tbsp plain greek yogurt

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Season the chicken breast with sea salt and black pepper, then grill or pan-sear until cooked through; shred or dice into bite-sized pieces.
3
In a small bowl, toss the cooked chicken with 1.5 tablespoons of buffalo sauce until well coated.
4
Place the whole wheat tortilla on the baking sheet and spread the remaining 0.5 tablespoon of buffalo sauce thinly over the surface.
5
Distribute the buffalo chicken, sliced red onion, and shredded mozzarella cheese evenly across the tortilla.
6
Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.
7
While the pizza bakes, finely dice the celery stalk.
8
Remove the pizza from the oven and top with blue cheese crumbles, diced celery, and a drizzle of plain Greek yogurt for a cooling contrast.