Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt blended with vanilla protein and topped with a vibrant medley of chilled berries for a silky-smooth finish.

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NUTRITION

Protein

42g

Fat

0.5g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the cold Greek yogurt into a chilled mixing bowl to ensure the best texture.
2
Sift the vanilla protein powder into the yogurt and add the vanilla extract.
3
Whisk the mixture vigorously by hand or with an electric hand mixer for two minutes until it becomes light and aerated.
4
Gently fold in half of the mixed berries using a spatula to maintain the mousse-like consistency.
5
Spoon the mousse into a serving glass and garnish with the remaining berries for a burst of juicy flavor.