YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon and a slice of warm toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
0.5 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.
Remove the bacon from the skillet and set it aside on a plate.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1-2 minutes until just wilted.
In a small mixing bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg mixture into the skillet with the spinach and reduce the heat to medium-low.
Gently stir the eggs with a spatula, cooking until they are just set but still moist and creamy.
Toast the sprouted grain bread until golden and warm.
Serve the scramble immediately with the crispy turkey bacon and toast on the side.