Name: Sichuan Pork Dan Dan Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground pork (93% lean); 1.5 oz Soba noodles; 0.5 tbsp Tahini; 1 tbsp Tamari; 1 tsp Chili oil; 1 cup Baby bok choy; 0.25 tsp Sichuan peppercorns; 1 tsp Garlic; 1 tsp Ginger; 2 tbsp Water; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sichuan Pork Dan Dan Noodles

Sautéed ground pork and tender soba noodles tossed in a creamy, spicy tahini sauce with vibrant bok choy and a numbing Sichuan kick.

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NUTRITION

Protein

45.4g

Fat

34.6g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground pork (93% lean)

1.5 oz Soba noodles

0.5 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil

1 cup Baby bok choy

0.25 tsp Sichuan peppercorns

1 tsp Garlic

1 tsp Ginger

2 tbsp Water

1 tbsp Green onions

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PREPARATION

1
Boil water and cook soba noodles according to package directions, adding the baby bok choy in the last minute of cooking.
2
Drain the noodles and bok choy then set them aside.
3
In a small bowl, whisk together tahini, tamari, chili oil, ground Sichuan peppercorns, and water until the sauce is smooth.
4
Heat a non-stick skillet over medium-high heat and brown the ground pork until fully cooked and slightly crispy.
5
Add minced garlic and ginger to the pork, sautéing for 1 minute until fragrant.
6
Lower the heat and stir in the tahini sauce mixture, coating the pork evenly.
7
Add the cooked noodles and bok choy to the skillet, tossing gently to combine all ingredients.
8
Garnish with sliced green onions and serve immediately.