Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Tender chicken breast grilled with garlic and paprika, served with roasted sweet potatoes and steamed broccoli for a finish that is perfectly caramelized.

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NUTRITION

424kcal
Protein
38.1g
Fat
13.3g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Sweet Potato

150 grams Broccoli Florets

2 teaspoons Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

1/4 teaspoon Smoked Paprika

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into 1/2-inch pieces, then toss with half of the olive oil and a pinch of salt.

  • 3

    Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 4

    Season the chicken breast with garlic powder, smoked paprika, salt, pepper, and the remaining olive oil.

  • 5

    Place the chicken on a preheated grill or grill pan over medium-high heat, cooking for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp.

  • 7

    Arrange the grilled chicken, roasted sweet potatoes, and steamed broccoli on a plate and serve immediately.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Tender chicken breast grilled with garlic and paprika, served with roasted sweet potatoes and steamed broccoli for a finish that is perfectly caramelized.

NUTRITION

424kcal
Protein
38.1g
Fat
13.3g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Sweet Potato

150 grams Broccoli Florets

2 teaspoons Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

1/4 teaspoon Smoked Paprika

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into 1/2-inch pieces, then toss with half of the olive oil and a pinch of salt.

  • 3

    Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 4

    Season the chicken breast with garlic powder, smoked paprika, salt, pepper, and the remaining olive oil.

  • 5

    Place the chicken on a preheated grill or grill pan over medium-high heat, cooking for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp.

  • 7

    Arrange the grilled chicken, roasted sweet potatoes, and steamed broccoli on a plate and serve immediately.