YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Stir vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
In a glass or parfait jar, place half of the protein-yogurt mixture at the bottom.
Add a layer of fresh blueberries over the yogurt.
Top with the remaining yogurt mixture.
Drizzle the almond butter over the top layer of yogurt.
Finish by sprinkling the chia seeds over the almond butter and serve immediately.