Name: Vanilla Protein Yogurt Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Protein Powder; 0.25 cup Canned Pumpkin Puree; 0.5 cup Mixed Berries; 15 grams Slivered Almonds

Vanilla Protein Yogurt Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Yogurt Bowl with Mixed Berries and Almonds

A creamy bowl of Greek yogurt whisked with vanilla protein and pumpkin puree, topped with fresh berries and toasted almond slivers.

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NUTRITION

Protein

39.5g

Fat

9.3g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Protein Powder

0.25 cup Canned Pumpkin Puree

0.5 cup Mixed Berries

15 grams Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and the pumpkin puree to the yogurt.
3
Stir the mixture vigorously with a spoon or small whisk until the protein powder is fully dissolved and the texture is smooth.
4
Gently fold in half of the mixed berries or place them all directly on top of the yogurt base.
5
Finish by sprinkling the slivered almonds over the bowl for a toasted crunch.
6
Serve immediately while chilled.