Name: Boursin Gnocchi with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 0.25 cup potato gnocchi; 0.5 oz Boursin Garlic & Fine Herbs cheese; 1 tbsp sun-dried tomatoes; 1 cup baby spinach; 0.25 cup low-sodium chicken broth; 0.25 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Boursin Gnocchi with Sun-Dried Tomatoes

Pan-seared chicken and pillowy gnocchi tossed in a creamy Boursin sauce with tangy sun-dried tomatoes and fresh spinach for a vibrant, savory finish.

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NUTRITION

Protein

58.5g

Fat

15.7g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

0.25 cup potato gnocchi

0.5 oz Boursin Garlic & Fine Herbs cheese

1 tbsp sun-dried tomatoes

1 cup baby spinach

0.25 cup low-sodium chicken broth

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Season the chicken breast pieces evenly with sea salt, black pepper, and garlic powder.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, approximately 6-8 minutes.
3
While the chicken is searing, bring a small pot of salted water to a boil and cook the gnocchi until they float to the surface, then drain and set aside.
4
Add the sun-dried tomatoes and baby spinach to the skillet with the chicken, sautéing for 1-2 minutes until the spinach is just wilted.
5
Reduce the heat to low and stir in the Boursin cheese and chicken broth, whisking gently until the cheese melts into a smooth, velvety sauce.
6
Fold the cooked gnocchi into the skillet, tossing gently to coat every piece in the sauce before serving warm.