Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Low-Fat Greek Yogurt; 150g Mixed Berries; 15g Slivered Almonds; 1 tablespoon Honey; 5g Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with juicy mixed berries and crunchy slivered almonds, finished with a drizzle of honey and toasted coconut flakes.

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NUTRITION

Protein

12.7g

Fat

12.8g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

80g Low-Fat Greek Yogurt

150g Mixed Berries

15g Slivered Almonds

1 tablespoon Honey

5g Unsweetened Shredded Coconut

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces.
2
In a small dry skillet over medium heat, lightly toast the shredded coconut until golden and fragrant.
3
Spoon half of the Greek yogurt into a glass or bowl.
4
Top with half of the berries and half of the slivered almonds.
5
Repeat the layers with the remaining yogurt, berries, and almonds.
6
Drizzle the honey over the top and sprinkle with the toasted coconut flakes.