YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with sliced avocado for a creamy finish.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Lean Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until it is just wilted and bright green.
Pour the egg whites into the skillet and stir gently with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and top with the sliced avocado for a rich, creamy finish.