Name: Silky Greek Yogurt with Mixed Berries and Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 18g Vanilla Protein Powder; 3/4 cup Mixed Berries; 1 tbsp Sliced Almonds

Silky Greek Yogurt with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Protein Powder

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of toasted almond slivers.

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NUTRITION

Protein

35.2g

Fat

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

18g Vanilla Protein Powder

3/4 cup Mixed Berries

1 tbsp Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
3
Fold in half of the mixed berries to infuse the yogurt with natural sweetness and color.
4
Transfer the yogurt mixture to a serving bowl and top with the remaining berries.
5
Finish the dish with a sprinkle of sliced almonds for a satisfying toasted crunch.