Name: Grilled Chicken and Quinoa Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.06 ounces Grilled Chicken Breast; 0.33 cup Cooked Quinoa; 1 cup Fresh Spinach; 0.5 cup Cucumber; 0.5 cup Cherry Tomatoes; 2.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 tablespoon Fresh Parsley

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Grilled chicken and fluffy quinoa tossed with crisp cucumbers and tomatoes in a zesty lemon vinaigrette, finished with a sprinkle of fresh, fragrant parsley.

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NUTRITION

Protein

14.1g

Fat

13.7g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1.06 ounces Grilled Chicken Breast

0.33 cup Cooked Quinoa

1 cup Fresh Spinach

0.5 cup Cucumber

0.5 cup Cherry Tomatoes

2.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

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PREPARATION

1
Whisk the olive oil, lemon juice, salt, and pepper in a small bowl until emulsified.
2
Slice the grilled chicken breast into thin strips.
3
Combine the spinach, quinoa, cucumber, and tomatoes in a large mixing bowl.
4
Drizzle the dressing over the salad and toss gently to combine.
5
Top with the sliced chicken and garnish with a sprinkle of fresh, fragrant parsley.