YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Berry Protein Bowl
Whipped cottage cheese topped with fresh raspberries and toasted almonds, finished with a drizzle of honey for a sweet, velvety treat.
INGREDIENTS
1/2 cup Cottage Cheese (4% Milkfat)
3/4 cup Fresh Raspberries
1.5 teaspoons Sliced Almonds
2 teaspoons Raw Honey
PREPARATION
Place the cottage cheese in a small serving bowl.
Whisk or blend the cheese for a few seconds if you prefer a smoother, mousse-like consistency.
Gently wash the raspberries and arrange them over the cheese.
Scatter the sliced almonds on top for a bit of crunch.
Finish the bowl with a light drizzle of honey.