Name: Double Bacon Cheeseburger with Secret Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0 slices Center-cut bacon; 0 oz Sharp cheddar cheese; 0.5 whole Whole-wheat burger bun; 2 tbsp Plain Greek yogurt; 1 tsp Yellow mustard; 1 tsp Sugar-free pickle relish; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 2 leaves Butter lettuce; 2 slices Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Sizzling grass-fed beef patties layered with crispy bacon and melted cheddar, served on a toasted bun with a tangy, creamy secret sauce.

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NUTRITION

Protein

43.3g

Fat

19.2g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0 slices Center-cut bacon

0 oz Sharp cheddar cheese

0.5 whole Whole-wheat burger bun

2 tbsp Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Sugar-free pickle relish

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

2 leaves Butter lettuce

2 slices Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, relish, paprika, and garlic powder to create the secret sauce.
2
Form the ground beef into two thin, equal-sized patties and season both sides with sea salt and black pepper.
3
Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel.
4
In the same skillet, sear the beef patties for 3-4 minutes per side until fully cooked, placing half an ounce of cheddar on each patty during the last minute to melt.
5
Lightly toast the burger bun in the pan drippings or a toaster until golden.
6
Assemble the burger by spreading the secret sauce on the bottom bun, followed by lettuce, tomato, the two cheesy patties, and the crispy bacon.