YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a satisfying, savory bite.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain.
In the same skillet, add the avocado oil and the fresh baby spinach, sautéing for about 1 minute until the leaves are just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Gently stir the eggs with a spatula, cooking until they are softly set and the cottage cheese has created a creamy texture.
Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.