Name: Greek Yogurt Parfait with Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 60g Whole Milk Greek Yogurt; 1 cup Fresh Blueberries; 35g Almond Granola; 1 tbsp Raw Honey; 1 tsp Chia Seeds

Greek Yogurt Parfait with Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Crunchy Almond Granola

Creamy whole milk yogurt layered with fresh seasonal berries and honey, finished with a generous topping of toasted almond granola for a satisfying crunch.

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NUTRITION

Protein

10.5g

Fat

12.5g

Carbs

63.0g

SERVINGS

1 serving

INGREDIENTS

60g Whole Milk Greek Yogurt

1 cup Fresh Blueberries

35g Almond Granola

1 tbsp Raw Honey

1 tsp Chia Seeds

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PREPARATION

1
Wash the fresh blueberries and pat them completely dry with a paper towel to ensure the parfait stays fresh during storage.
2
Place the Greek yogurt into the bottom of a wide-mouth glass mason jar or airtight meal prep container.
3
Drizzle the raw honey over the yogurt and sprinkle with the chia seeds, stirring slightly if you prefer the honey incorporated.
4
Layer the dried blueberries on top of the yogurt base.
5
Seal the container and refrigerate until ready to serve.
6
Store the almond granola in a separate small container or silicone bag at room temperature.
7
Just before eating, pour the crunchy granola over the top to ensure it maintains its toasted texture.