YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Chia Pudding with Fresh Strawberries
Chocolate protein and chia seeds blended into a velvety mousse, chilled and topped with juicy sliced strawberries.
INGREDIENTS
3 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
10 grams Chocolate Plant Protein Powder
1 tbsp Maple Syrup
1 tsp Cacao Powder
1 cup Fresh Strawberries
0.5 tsp Vanilla Extract
PREPARATION
Combine the unsweetened almond milk, chia seeds, protein powder, maple syrup, cacao powder, and vanilla extract in a high-speed blender.
Blend on high for 45-60 seconds until the mixture is completely smooth and the chia seeds are fully pulverized to create a mousse-like texture.
Pour the mixture into a glass jar or meal prep container and seal with a lid.
Refrigerate for at least 2 hours, or overnight, to allow the pudding to set and thicken.
When ready to serve, wash and slice the fresh strawberries.
Top the chilled chocolate mousse with the sliced strawberries and enjoy cold.