NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 cup chopped romaine lettuce

1 oz shredded sharp cheddar cheese

0.25 cup diced red onion

0.25 cup sliced dill pickles

0.25 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free dill pickle relish

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with half of the garlic powder, onion powder, sea salt, and black pepper.

• 2

  While the beef cooks, whisk together the Greek yogurt, yellow mustard, sugar-free relish, smoked paprika, and the remaining garlic and onion powder in a small bowl to create the special sauce.

• 3

  Place the chopped romaine lettuce in a large serving bowl as the base.

• 4

  Top the lettuce with the cooked ground beef, shredded sharp cheddar cheese, diced red onion, and sliced dill pickles.

• 5

  Drizzle the creamy special sauce over the bowl and finish with the remaining sea salt and black pepper before serving.